Concepedia

Angélica A. Ochoa‐Flores

AA

9

Publications

161

Citations

9

H-Index

2014

Active since

Affiliations

Universidad Juárez Autónoma de Tabasco(Current)

Consejo de Ciencia y Tecnología del Estado de Tabasco

Instituto Tecnologico de Veracruz

Universidad Veracruzana

University of Copenhagen

Angélica A. Ochoa‐Flores is an author at Universidad Juárez Autónoma de Tabasco specializing in food chemistry, medicine, and food processing.

ORCID

Top concepts

Publications per year

2014–2022

9

Publications

9

Preparation, characterization and bioavailability by oral administration of O/W curcumin nanoemulsions stabilized with lysophosphatidylcholine

Rubí Chávez-Zamudio, Angélica A. Ochoa‐Flores, Ida Soto-Rodríguez et al. · Food & Function · 2017 · 32 citations

Enhanced Bioavailability of Curcumin Nanoemulsions Stabilized with Phosphatidylcholine Modified with Medium Chain Fatty Acids

Angélica A. Ochoa‐Flores, Josafat Alberto Hernández-Becerra, Adriana Cavazos‐Garduño et al. · Current Drug Delivery · 2016 · 27 citations

Optimization of the Synthesis of Structured Phosphatidylcholine with Medium Chain Fatty Acid

Angélica A. Ochoa‐Flores, Josafat Alberto Hernández-Becerra, Adriana Cavazos‐Garduño et al. · Journal of Oleo Science · 2017 · 18 citations · Full text

Ripening Changes of the Chemical Composition, Proteolysis, and Lipolysis of a Hair Sheep Milk Mexican Manchego-Style Cheese: Effect of Nano-Emulsified Curcumin

Mariam Sardiñas-Valdés, Alfonso Juventino Chay‐Canul, José Rodolfo Velázquez-Martínez et al. · Foods · 2021 · 18 citations · Full text

Physicochemical Characteristics of Yogurt from Sheep Fed with Moringa oleifera Leaf Extracts

Miriam Marleny Mendoza-Taco, Aldenamar Cruz-Hernández, Angélica A. Ochoa‐Flores et al. · Animals · 2022 · 16 citations · Full text

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