Angélica A. Ochoa‐Flores

Author

Universidad Juárez Autónoma de Tabasco ORCID

Also Known As

Angelica A. Ochoa-Flores, Angelica Alejandra Ochoa-Flores, Angélica Alejandra Ochoa-Flores, Angélica A Ochoa‐Flores, Angélica A. Ochoa-Flores, Angélica A. Ochoa‐Flores, Angélica Alejandra Ochoa-Flores

Publications

235

Citations

H-Index

Concepts

All Affiliations

Universidad Juárez Autónoma de Tabasco Consejo de Ciencia y Tecnología del Estado de Tabasco Instituto Tecnologico de Veracruz Universidad Veracruzana University of Copenhagen

About

Angélica A. Ochoa‐Flores is an author at Universidad Juárez Autónoma de Tabasco specializing in food chemistry, medicine, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	26
2	Medicine	2	2	26
3	Engineering	1	1	13
4	Public Health	1	1	13
5	Biochemistry	1	1	15

Angélica A. Ochoa‐Flores

Publications

161

Citations

H-Index

Page 1

	Year	Citations
Preparation, characterization and bioavailability by oral administration of O/W curcumin nanoemulsions stabilized with lysophosphatidylcholine Rubí Chávez-Zamudio, Angélica A. Ochoa‐Flores, Ida Soto-Rodríguez, Food & Function	2017	32
Enhanced Bioavailability of Curcumin Nanoemulsions Stabilized with Phosphatidylcholine Modified with Medium Chain Fatty Acids Angélica A. Ochoa‐Flores, Josafat Alberto Hernández-Becerra, Adriana Cavazos‐Garduño, Current Drug Delivery	2016	27
Optimization of the Synthesis of Structured Phosphatidylcholine with Medium Chain Fatty Acid Angélica A. Ochoa‐Flores, Josafat Alberto Hernández-Becerra, Adriana Cavazos‐Garduño, Journal of Oleo Science	2017	18
Ripening Changes of the Chemical Composition, Proteolysis, and Lipolysis of a Hair Sheep Milk Mexican Manchego-Style Cheese: Effect of Nano-Emulsified Curcumin Mariam Sardiñas-Valdés, Alfonso Juventino Chay‐Canul, José Rodolfo Velázquez-Martínez, Foods	2021	18
Physicochemical Characteristics of Yogurt from Sheep Fed with Moringa oleifera Leaf Extracts Miriam Marleny Mendoza-Taco, Aldenamar Cruz-Hernández, Angélica A. Ochoa‐Flores, Animals	2022	16
Effect of cooking conditions on cholesterol oxidation and astaxanthin in dried salted shrimp Josafat Alberto Hernández-Becerra, Angélica A. Ochoa‐Flores, Ida Soto-Rodríguez, European Journal of Lipid Science and Technology Food ChemistryCooked Dried ShrimpsBiochemistryMedicineAquaculture	2014	15
Acaricidal activity of plant extracts against the red palm mite Raoiella indica (Acari: Tenuipalpidae) Karen Z. Ruíz-Jiménez, Rodolfo Osorio-Osorio, Luis Ulises Hernández-Hernández, Revista de la Sociedad Entomológica Argentina Raoiella Indica FemalesEngineeringBotanyLeaf ExtractsEntomology	2021	13
Chemical and fatty acid composition of Manchego type and Panela cheeses manufactured from either hair sheep milk or cow milk Angélica A. Ochoa‐Flores, Josafat Alberto Hernández-Becerra, José Rodolfo Velázquez-Martínez, Journal of Dairy Science	2021	11
Physicochemical and sensory properties of Manchego-type cheese fortified with nanoemulsified curcumin Mariam Sardiñas-Valdés, Josafat Alberto Hernández-Becerra, Alfonso Juventino Chay‐Canul, International Food Research Journal NutritionNanoemulsified CurcuminFunctional PropertyFood AnalysisFood Biophysics	2021	11

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