Josafat Alberto Hernández-Becerra

Cholesterol oxidation and astaxanthin degradation in shrimp during sun drying and storage

Josafat Alberto Hernández-Becerra, Angélica A. Ochoa Flores, Gerardo Valerio‐Alfaro et al. · Food Chemistry · 2013 · 69 citations

Food Chemistry, Astaxanthin Degradation, Environmental Engineering +9

Effect of Microwave Heating on Phytosterol Oxidation

Everth Jimena Leal-Castañeda, Raffaella Inchingolo, Vladimiro Cardenia et al. · Journal of Agricultural and Food Chemistry · 2015 · 32 citations

Engineering, Green Chemistry, Food Preservation +16

Enhanced Bioavailability of Curcumin Nanoemulsions Stabilized with Phosphatidylcholine Modified with Medium Chain Fatty Acids

Angélica A. Ochoa‐Flores, Josafat Alberto Hernández-Becerra, Adriana Cavazos‐Garduño et al. · Current Drug Delivery · 2016 · 27 citations

Phosphatidylcholine enrichment with medium chain fatty acids by immobilized phospholipase A₁‐catalyzed acidolysis

Alan Alberto Lopez Ochoa, Josafat Alberto Hernández-Becerra, Adriana Cavazos‐Garduño et al. · Biotechnology Progress · 2012 · 18 citations

Lipid Analysis, Proteinlipid Interaction, Medium-chain Fatty Acids +16

Optimization of the Synthesis of Structured Phosphatidylcholine with Medium Chain Fatty Acid

Angélica A. Ochoa‐Flores, Josafat Alberto Hernández-Becerra, Adriana Cavazos‐Garduño et al. · Journal of Oleo Science · 2017 · 18 citations · Full text