Concepedia

Everth Jimena Leal-Castañeda

EJ

Statistics

Publications

5

Citations

206

H-Index

5

Active since

2015

Affiliations

Instituto Politécnico Nacional(Current)

Instituto Tecnológico de Veracruz

Universidad de Tamazunchale

Autonomous University of San Luis Potosí

University of Bologna

Everth Jimena Leal-Castañeda is an author at Instituto Politécnico Nacional specializing in food science, agriculture, and food chemistry.

Publications per year

2015–2020

5

Publications

5

Pickering emulsions stabilized with native and lauroylated amaranth starch

Everth Jimena Leal-Castañeda, Yunia Verónica García‐Tejeda, Humberto Hernández‐Sánchez et al. · Food Hydrocolloids · 2018 · 99 citations

Agriculture, Biochemistry, Food Science +12

Synthesis and characterization of rice starch laurate as food-grade emulsifier for canola oil-in-water emulsions

Yunia Verónica García‐Tejeda, Everth Jimena Leal-Castañeda, Vicente Espinosa-Solís et al. · Carbohydrate Polymers · 2018 · 45 citations

Agriculture, Food Science, Food Chemistry +12

Effect of Microwave Heating on Phytosterol Oxidation

Everth Jimena Leal-Castañeda, Raffaella Inchingolo, Vladimiro Cardenia et al. · Journal of Agricultural and Food Chemistry · 2015 · 34 citations

Agriculture, Biochemistry, Food Science +15

Formation of cholesterol oxides in lipid medium during microwave heating

Everth Jimena Leal-Castañeda, Josafat Alberto Hernández-Becerra, María Teresa Rodríguez‐Estrada et al. · European Journal of Lipid Science and Technology · 2016 · 14 citations

Agriculture, Biochemistry, Food Science +16

Effect of the Degree of Substitution on the Hydrophobicity, Crystallinity, and Thermal Properties of Lauroylated Amaranth Starch

Vicente Espinosa-Solís, Yunia Verónica García‐Tejeda, Everth Jimena Leal-Castañeda et al. · Polymers · 2020 · 14 citations · Full text

Pharmacy, Food Science, Materials Science +16

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