Enhanced Bioavailability of Curcumin Nanoemulsions Stabilized with Phosphatidylcholine Modified with Medium Chain Fatty Acids - Concepedia

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Enhanced Bioavailability of Curcumin Nanoemulsions Stabilized with Phosphatidylcholine Modified with Medium Chain Fatty Acids

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Citations

0

References

2016

Year

Angélica A. Ochoa‐Flores, Josafat Alberto Hernández-Becerra, Adriana Cavazos‐Garduño, Ida Soto-Rodríguez, María Guadalupe Sánchez‐Otero, E.J. Vernon‐Carter, HugoHugo S. García

Current Drug Delivery

Abstract

These data support the role of phosphatidylcholine enriched with medium chain fatty acids to increase the bioavailability of nanoemulsions for therapeutic applications.