Gerardo Valerio‐Alfaro

Antioxidant activity, phenolic compounds and anthocyanins content of eighteen strains of Mexican maize

Leticia X. López‐Martínez, Rosa María Oliart‐Ros, Gerardo Valerio‐Alfaro et al. · LWT · 2008 · 332 citations

Food Chemistry, Food Bioactive Compound, Mexican Maize +6

Screening, purification and characterization of the thermoalkalophilic lipase produced by Bacillus thermoleovorans CCR11

Denise Castro-Ochoa, Citlali Rodríguez-Gómez, Gerardo Valerio‐Alfaro et al. · Enzyme and Microbial Technology · 2005 · 227 citations

Engineering, Biochemistry, Thermoalkalophilic Lipase +6

Synthesis of flavor and fragrance esters using Candida antarctica lipase

Araceli Larios, Hugo S. Garc�a, Rosa María Oliart‐Ros et al. · Applied Microbiology and Biotechnology · 2004 · 113 citations

Biosynthesis, Engineering, Biochemistry +4

Cholesterol oxidation and astaxanthin degradation in shrimp during sun drying and storage

Josafat Alberto Hernández-Becerra, Angélica A. Ochoa Flores, Gerardo Valerio‐Alfaro et al. · Food Chemistry · 2013 · 69 citations

Food Chemistry, Astaxanthin Degradation, Environmental Engineering +9

Thermophilic bacteria from Mexican thermal environments: isolation and potential applications

Dora Luz Pinzón-Martínez, Citlali Rodríguez-Gómez, David Miñana‐Galbis et al. · Environmental Technology · 2010 · 45 citations

Engineering, Biotransformation, Mexican Thermal Environments +14