Leticia X. López‐Martínez

Antioxidant activity, phenolic compounds and anthocyanins content of eighteen strains of Mexican maize

Leticia X. López‐Martínez, Rosa María Oliart‐Ros, Gerardo Valerio‐Alfaro et al. · LWT · 2008 · 336 citations

Life Sciences, Biochemistry, Plant Sciences +13

Effect of cooking and germination on bioactive compounds in pulses and their health benefits

Leticia X. López‐Martínez, Nayely Leyva‐López, Erick Paul Gutiérrez‐Grijalva et al. · Journal of Functional Foods · 2017 · 104 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Phase II-Inducing, Polyphenols Content and Antioxidant Capacity of Corn (Zea mays L.) from Phenotypes of White, Blue, Red and Purple Colors Processed into Masa and Tortillas

Leticia X. López‐Martínez, Kirk L. Parkin, Hugo S. Garcı́a · Plant Foods for Human Nutrition · 2011 · 84 citations

Agriculture, Food Science, Plant Sciences +13

Antioxidant Capacity of Lignin and Phenolic Compounds from Corn Stover

Gabriela Vázquez-Olivo, Leticia X. López‐Martínez, Laura Aracely Contreras‐Angulo et al. · Waste and Biomass Valorization · 2017 · 60 citations

Life Sciences, Biochemistry, Plant Biochemistry +9

Short and long-term exposure to diclofenac alter oxidative stress status in common carp Cyprinus carpio

Karinne Saucedo-Vence, Octavio Dublán‐García, Leticia X. López‐Martínez et al. · Ecotoxicology · 2014 · 44 citations

Veterinary Medicine, Pharmacology, Toxicology +16