Nayely Leyva‐López

Review: dietary phenolic compounds, health benefits and bioaccessibility.

Erick Paul Gutiérrez‐Grijalva, Dulce Libna Ambriz-Pére, Nayely Leyva‐López et al. · PubMed · 2016 · 134 citations

Food Chemistry, Nutrition, Phenolic Compounds +10

Effect of cooking and germination on bioactive compounds in pulses and their health benefits

Leticia X. López‐Martínez, Nayely Leyva‐López, Erick Paul Gutiérrez‐Grijalva et al. · Journal of Functional Foods · 2017 · 102 citations · Full text

Food Chemistry, Nutrition, Food Function +7

Protective role of terpenes and polyphenols from three species of Oregano (Lippia graveolens, Lippia palmeri and Hedeoma patens) on the suppression of lipopolysaccharide-induced inflammation in RAW 264.7 macrophage cells

Nayely Leyva‐López, Vimal Nair, Woo Young Bang et al. · Journal of Ethnopharmacology · 2016 · 92 citations

Inflammation, Anti-inflammatory, Biochemistry +7

Fish meal replacement by soybean products in aquaculture feeds for white snook, Centropomus viridis: Effect on growth, diet digestibility, and digestive capacity

Daniela Arriaga-Hernández, Crisantema Hernández, Emmanuel Martínez‐Montaño et al. · Aquaculture · 2020 · 65 citations

Nutrition, Engineering, Animal Nutrition +8

Antioxidant Molecules from Plant Waste: Extraction Techniques and Biological Properties

Cynthia Esmeralda Lizárraga-Velázquez, Nayely Leyva‐López, Crisantema Hernández et al. · Processes · 2020 · 48 citations · Full text

Environmental Chemistry, Chemical Engineering, Engineering +13