Erick Paul Gutiérrez‐Grijalva

Review: dietary phenolic compounds, health benefits and bioaccessibility.

Erick Paul Gutiérrez‐Grijalva, Dulce Libna Ambriz-Pére, Nayely Leyva‐López et al. · PubMed · 2016 · 134 citations

Food Chemistry, Nutrition, Phenolic Compounds +10

Cellular antioxidant activity and in vitro inhibition of α-glucosidase, α-amylase and pancreatic lipase of oregano polyphenols under simulated gastrointestinal digestion

Erick Paul Gutiérrez‐Grijalva, Marilena Antunes‐Ricardo, Beatriz A. Acosta‐Estrada et al. · Food Research International · 2018 · 127 citations

Food Function, Biochemistry, In Vitro Fermentation +10

Effect of cooking and germination on bioactive compounds in pulses and their health benefits

Leticia X. López‐Martínez, Nayely Leyva‐López, Erick Paul Gutiérrez‐Grijalva et al. · Journal of Functional Foods · 2017 · 102 citations · Full text

Food Chemistry, Nutrition, Food Function +7

Effect of <i>In Vitro</i> Digestion on the Total Antioxidant Capacity and Phenolic Content of 3 Species of Oregano ( <i>Hedeoma patens, Lippia graveolens</i> , <i>Lippia palmeri</i> )

Erick Paul Gutiérrez‐Grijalva, Miguel Ángel Angulo-Escalante, Josefina León‐Félix et al. · Journal of Food Science · 2017 · 55 citations

Cardiovascular protective effect of cinnamon and its major bioactive constituents: An update

Gitishree Das, Sandra Gonçalves, J. Basilio Heredia et al. · Journal of Functional Foods · 2022 · 49 citations · Full text

Inflammation, Cardiovascular Disease, Medicine +10