Sandra Gonçalves - Concepedia

Author

Sandra Gonçalves

University of Algarve ORCID

Also Known As

Gonçalves, Sandra, S Gonçalves, S. Gonçalves, Sandra Gonçalves, Sarah Christina G. Gonçalves, Silvio Cezar Gonçalves

127

Publications

3.2K

Citations

H-Index

Concepts

All Affiliations

University of Algarve Institute for Biotechnology and Bioengineering Universidade do Porto Rede de Química e Tecnologia University of Lisbon

About

Sandra Gonçalves is an author at University of Algarve specializing in botany, medicine, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	19	21	1K
2	Natural Sciences	16	19	596
3	Engineering	13	13	316
4	Biochemistry	8	8	349
5	Health Sciences	3	3	160

Sandra Gonçalves

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
The medicinal potential of plants from the genus Plantago (Plantaginaceae) Sandra Gonçalves, Anabela Romano Industrial Crops and Products BiologyGenus PlantagoBotanyNatural SciencesHerbal Medicine	2016	153
Phenolic profile, antioxidant activity and enzyme inhibitory activities of extracts from aromatic plants used in Mediterranean diet Sandra Gonçalves, Elsa Moreira, Clara Grosso, Journal of Food Science and Technology MedicineToxicologyPhytochemicalAromatic PlantsPhytochemistry	2016	129
The phenolic content and antioxidant activity of infusions from Mediterranean medicinal plants Sandra Gonçalves, Diogo Gomes, Patrícia Costa, Industrial Crops and Products Medicinal ChemistryMedicineAntioxidant ActivityPhytopharmacologyPhenolic Content	2012	115
Ultrasonic-Assisted Extraction and Natural Deep Eutectic Solvents Combination: A Green Strategy to Improve the Recovery of Phenolic Compounds from Lavandula pedunculata subsp. lusitanica (Chaytor) Franco Inês Mansinhos, Sandra Gonçalves, Raquel Rodríguez‐Solana, Antioxidants	2021	105
Effects of in vitro gastrointestinal digestion on phenolic compounds and antioxidant activity of different white winemaking byproducts extracts M. José Jara-Palacios, Sandra Gonçalves, Dolores Hernánz, Food Research International Food ChemistryNutritionPhenolic CompoundsWine PerceptionAntioxidant Activity	2018	102
Thymus lotocephalus wild plants and in vitro cultures produce different profiles of phenolic compounds with antioxidant activity Patrícia Costa, Sandra Gonçalves, Patrı́cia Valentão, Food Chemistry Phenolic CompoundsPolyphenolicsMedicineAntioxidant ActivityPhytochemical	2012	90
Supercritical fluid extraction and hydrodistillation for the recovery of bioactive compounds from Lavandula viridis L’Hér Patrícia Costa, Clara Grosso, Sandra Gonçalves, Food Chemistry Solvent ExtractionSupercritical Fluid ChromatographyBioassay-guided IsolationBioactive CompoundsSupercritical Flow	2012	70
Accumulation of phenolic compounds in in vitro cultures and wild plants of Lavandula viridis L’Hér and their antioxidant and anti-cholinesterase potential Patrícia Costa, Sandra Gonçalves, Patrı́cia Valentão, Food and Chemical Toxicology Phenolic CompoundsPolyphenolicsBiochemistryAnti-cholinesterase PotentialPhytochemical	2013	63
Antioxidant activity and enzymes inhibitory properties of several extracts from two Moroccan Asteraceae species Abdellah Aghraz, Sandra Gonçalves, Raquel Rodríguez‐Solana, South African Journal of Botany	2018	63
Metabolic profile and biological activities of Lavandula pedunculata subsp. lusitanica (Chaytor) Franco: Studies on the essential oil and polar extracts Patrícia Costa, Sandra Gonçalves, Patrı́cia Valentão, Food Chemistry BiosynthesisMetabolic ProfileBiochemistryMedicineEssential Oil	2013	58

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