Miguel Ángel Angulo-Escalante

Jatropha platyphylla, a new non-toxic Jatropha species: Physical properties and chemical constituents including toxic and antinutritional factors of seeds

H.P.S. Makkar, Vikas Kumar, O. O. Oyeleye et al. · Food Chemistry · 2010 · 64 citations

Biology, Chemical Constituents, Botany +7

Effect of <i>In Vitro</i> Digestion on the Total Antioxidant Capacity and Phenolic Content of 3 Species of Oregano ( <i>Hedeoma patens, Lippia graveolens</i> , <i>Lippia palmeri</i> )

Erick Paul Gutiérrez‐Grijalva, Miguel Ángel Angulo-Escalante, Josefina León‐Félix et al. · Journal of Food Science · 2017 · 55 citations

Antioxidant and anti-inflammatory properties of novel peptides from Moringa oleifera Lam. leaves

Sara Avilés‐Gaxiola, Josefina León‐Félix, Yazmín B. Jiménez-Nevárez et al. · South African Journal of Botany · 2021 · 55 citations · Full text

Potential of using phorbol esters as an insecticide against Spodoptera frugiperda

Rakshit K. Devappa, Miguel Ángel Angulo-Escalante, H.P.S. Makkar · Industrial Crops and Products · 2012 · 44 citations

Pesticide Resistance, Entomology, Chemical Control +7

Growth performance and metabolic efficiency in Nile tilapia (<i>Oreochromis niloticus</i> L.) fed on a diet containing <i>Jatropha platyphylla</i> kernel meal as a protein source

Vikas Kumar, A. O. Akinleye, H.P.S. Makkar et al. · Journal of Animal Physiology and Animal Nutrition · 2011 · 43 citations