Cynthia Esmeralda Lizárraga-Velázquez

Antioxidant Molecules from Plant Waste: Extraction Techniques and Biological Properties

Cynthia Esmeralda Lizárraga-Velázquez, Nayely Leyva‐López, Crisantema Hernández et al. · Processes · 2020 · 49 citations · Full text

Life Sciences, Botany, Food Science +13

Fish meal replacement by corn gluten in feeds for juvenile spotted rose snapper (Lutjanus guttatus): Effect on growth performance, feed efficiency, hematological parameters, protease activity, body composition, and nutrient digestibility

Crisantema Hernández, Cynthia Esmeralda Lizárraga-Velázquez, Daniela Contreras-Rojas et al. · Aquaculture · 2020 · 43 citations

Agriculture, Nutrition, Nutritional Sciences +17

Corn Husk Phenolics Modulate Hepatic Antioxidant Response in Nile Tilapia (Oreochromis niloticus) Exposed to Hypoxia

José Andrés Galeana-López, Cynthia Esmeralda Lizárraga-Velázquez, Crisantema Hernández et al. · Molecules · 2021 · 37 citations · Full text

Life Sciences, Animal Sciences, Nutritional Sciences +17

Effect of hydrophilic and lipophilic antioxidants from mango peel (<i>Mangifera indica</i> L. cv. Ataulfo) on lipid peroxidation in fish oil

Cynthia Esmeralda Lizárraga-Velázquez, Crisantema Hernández, Gustavo A. González‐Aguilar et al. · CyTA - Journal of Food · 2018 · 29 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

Study of the Effect of Dietary Agavin Supplementation in Blood Parameters and Antioxidant Enzymes of Juvenile Nile Tilapia (Oreochromis niloticus) under Stress Conditions

Lizeth C Flores-Méndez, Cynthia Esmeralda Lizárraga-Velázquez, Erika Yazmín Sánchez-Gutiérrez et al. · Fishes · 2022 · 14 citations · Full text

Life Sciences, Animal Sciences, Nutritional Sciences +16