Laura Aracely Contreras‐Angulo

Antioxidant Capacity of Lignin and Phenolic Compounds from Corn Stover

Gabriela Vázquez-Olivo, Leticia X. López‐Martínez, Laura Aracely Contreras‐Angulo et al. · Waste and Biomass Valorization · 2017 · 59 citations

Chemical Engineering, Polyphenolics, Engineering +5

Metabolomic Analysis of Phytochemical Compounds from Agricultural Residues of Eggplant (Solanum melongena L.)

Laura Aracely Contreras‐Angulo, Aldo Moreno‐Ulloa, Rommel A. Carballo-Castañeda et al. · Molecules · 2022 · 22 citations · Full text

Eggplant Metabolome, Agricultural Residues, Biochemistry +12

Spray-Dried Microencapsulation of Oregano (Lippia graveolens) Polyphenols with Maltodextrin Enhances Their Stability during In Vitro Digestion

Manuel de Jesús Bernal-Millán, Erick Paul Gutiérrez‐Grijalva, Laura Aracely Contreras‐Angulo et al. · Journal of Chemistry · 2022 · 18 citations · Full text

Food Packaging, Spray-dried Microencapsulation, Vitro Digestion +18

Bioaccessibility of Phenolic Compounds from Mistletoe Infusions and Effect of In Vitro Digestion on Its Antioxidant and Pancreatic Lipase Inhibitory Activity

Erick Paul Gutiérrez‐Grijalva, Victor Eduardo Zamudio-Sosa, Laura Aracely Contreras‐Angulo et al. · Foods · 2022 · 13 citations · Full text

Bioprocessing of Shrimp Waste Using Novel Industrial By-Products: Effects on Nutrients and Lipophilic Antioxidants

Luis Ángel Cabanillas-Bojórquez, Erick Paul Gutiérrez‐Grijalva, Ramón Ignacio Castillo-López et al. · Fermentation · 2021 · 11 citations · Full text