Concepedia

Kirk L. Parkin

KL

Statistics

Publications

87

Citations

3.7K

H-Index

35

Active since

1979

Affiliations

University of Wisconsin–Madison(Current)

University of Wisconsin System

Kirk L. Parkin is an author at University of Wisconsin–Madison specializing in life sciences, biochemistry, and enzymology.

Publications per year

1979–2020

87

Publications

87

Antioxidant activity, phenolic compounds and anthocyanins content of eighteen strains of Mexican maize

Leticia X. López‐Martínez, Rosa María Oliart‐Ros, Gerardo Valerio‐Alfaro et al. · LWT · 2008 · 336 citations

Life Sciences, Biochemistry, Plant Sciences +13

Amino Acids, Peptides, and Proteins

Srinivasan Damodaran, Kirk L. Parkin · 2017 · 231 citations

Life Sciences, Biochemistry, Biocatalysis +14

Effect of Low Temperature Storage on Sugar Concentrations and Chip Color of Certain Processing Potato Cultivars and Selections

Robert Coffin, Rickey Y. Yada, Kirk L. Parkin et al. · Journal of Food Science · 1987 · 136 citations

Agriculture, Crop Sciences, Plant Sciences +11

Chilling-induced oxidative stress in cucumber fruits

Purwiyatno Hariyadi, Kirk L. Parkin · Postharvest Biology and Technology · 1991 · 120 citations

Agriculture, Agronomy, Plant Sciences +14

In vitro antioxidant and anti-inflammatory activities of 1-dehydro-[6]-gingerdione, 6-shogaol, 6-dehydroshogaol and hexahydrocurcumin

Feng Li, Viriya Nitteranon, Xiaozhen Tang et al. · Food Chemistry · 2012 · 115 citations

Life Sciences, Biochemistry, Nutritional Sciences +12

1–5 of 87