Purwiyatno Hariyadi

Chilling-induced oxidative stress in cucumber fruits

Purwiyatno Hariyadi, Kirk L. Parkin · Postharvest Biology and Technology · 1991 · 119 citations

Food Chemistry, Plant Stress, Chilling-induced Oxidative Stress +5

Effect of tocopherols, tocotrienols, β-carotene, and chlorophyll on the photo-oxidative stability of red palm oil

Dewi Fortuna Ayu, Nuri Andarwulan, Purwiyatno Hariyadi et al. · Food Science and Biotechnology · 2016 · 29 citations · Full text

Food Chemistry, Carotenoid, Red Palm Oil +10

Quality of Vegetable Oil Prior to Fortification Is an Important Criteria to Achieve a Health Impact

Nuri Andarwulan, Desty Gitapratiwi, Arnaud Laillou et al. · Nutrients · 2014 · 26 citations · Full text

Sensory and Peptides Characteristics of Soy Sauce Fractions Obtained by Ultrafiltration

Anton Apriyantono, Dwi Setyaningsih, Purwiyatno Hariyadi et al. · Advances in experimental medicine and biology · 2004 · 22 citations

Food Chemistry, Engineering, Soy Sauce Fractions +9

Pasting Properties of White Corn Flours of <i>Anoman</i> 1 and <i>Pulut Harapan</i> Varieties as Affected by Fementation Process

Rahmawati Rahmawati, Purwiyatno Hariyadi, Dedi Fardiaz et al. · Food and Nutrition Sciences · 2014 · 19 citations · Full text

Fermentation Process, Engineering, Food Fermentation +14