Concepedia

Anton Apriyantono

AA

16

Publications

842

Citations

13

H-Index

1992

Active since

Affiliations

IPB University(Current)

University of Reading

Vrije Universiteit Amsterdam

University of the Ryukyus

Anton Apriyantono is an author at IPB University specializing in food chemistry, health sciences, and natural sciences.

Top concepts

Publications per year

1992–2017

16

Publications

16

Umami Taste Enhancement of MSG/NaCl Mixtures by Subthreshold L‐α‐Aromatic Amino Acids

Hanifah Nuryani Lioe, Anton Apriyantono, Kensaku Takara et al. · Journal of Food Science · 2005 · 142 citations

, , +9

Identification of Compounds in the Essential Oil of Nutmeg Seeds (Myristica fragrans Houtt.) That Inhibit Locomotor Activity in Mice

Muchtaridi Muchtaridi, Anas Subarnas, Anton Apriyantono et al. · International Journal of Molecular Sciences · 2010 · 112 citations · Full text

Low Molecular Weight Compounds Responsible for Savory Taste of Indonesian Soy Sauce

Hanifah Nuryani Lioe, Anton Apriyantono, Kensaku Takara et al. · Journal of Agricultural and Food Chemistry · 2004 · 110 citations

Sulfur-Containing Volatiles of Durian Fruits (<i>Durio </i><i>zibethinus</i> Murr.)

Hugo Weenen, Wim E. Koolhaas, Anton Apriyantono · Journal of Agricultural and Food Chemistry · 1996 · 92 citations

, , +15

Microorganisms with a Taste for Vanilla: Microbial Ecology of Traditional Indonesian Vanilla Curing

Wilfred F. M. Röling, Josef Kerler, Martin Braster et al. · Applied and Environmental Microbiology · 2001 · 74 citations · Full text

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