Concepedia

Kensaku Takara

KT

45

Publications

2.4K

Citations

29

H-Index

1996

Active since

Affiliations

University of the Ryukyus(Current)

Kagoshima University

University of the Ryukyus University Hospital

Okinawa Prefectural Agricultural Research Center

IPB University

Kensaku Takara is an author at University of the Ryukyus specializing in pharmacology, medicine, and food chemistry.

ORCID

Top concepts

Publications per year

1996–2023

45

Publications

45

Evaluation of an Oral Carrier System in Rats: Bioavailability and Antioxidant Properties of Liposome-Encapsulated Curcumin

Makoto Takahashi, Shuntoku Uechi, Kensaku Takara et al. · Journal of Agricultural and Food Chemistry · 2009 · 378 citations

, , +14

Umami Taste Enhancement of MSG/NaCl Mixtures by Subthreshold L‐α‐Aromatic Amino Acids

Hanifah Nuryani Lioe, Anton Apriyantono, Kensaku Takara et al. · Journal of Food Science · 2005 · 142 citations

, , +9

Antioxidant activity of different species and varieties of turmeric (Curcuma spp): Isolation of active compounds

Jesmin Akter, Md. Amzad Hossain, Kensaku Takara et al. · Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology · 2018 · 128 citations

, , +7

Evaluation of Peptide Contribution to the Intense Umami Taste of Japanese Soy Sauces

Hanifah Nuryani Lioe, Kensaku Takara, Masaaki Yasuda · Journal of Food Science · 2006 · 123 citations

Low Molecular Weight Compounds Responsible for Savory Taste of Indonesian Soy Sauce

Hanifah Nuryani Lioe, Anton Apriyantono, Kensaku Takara et al. · Journal of Agricultural and Food Chemistry · 2004 · 110 citations

Rows per page

1–5 of 45