Concepedia

Asahiro Kamiya

AK

Statistics

Publications

1

Citations

108

H-Index

1

Active since

2013

Affiliations

Kagoshima University(Current)

Asahiro Kamiya is an author at Kagoshima University specializing in food technology, agricultural economics, and food processing.

Top concepts

Publications per year

2013–2013

1

Publications

1

Changes in the physicochemical characteristics, including flavour components and Maillard reaction products, of non-centrifugal cane brown sugar during storage

Yonathan Asikin, Asahiro Kamiya, Masami Mizu et al. · Food Chemistry · 2013 · 108 citations

, , +6

1–1 of 1