Concepedia

Asahiro Kamiya

AK

1

Publications

108

Citations

1

H-Index

2013

Active since

Affiliations

Kagoshima University(Current)

Asahiro Kamiya is an author at Kagoshima University specializing in food technology, agricultural economics, and food processing.

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Publications per year

2013–2013

1

Publications

1

Changes in the physicochemical characteristics, including flavour components and Maillard reaction products, of non-centrifugal cane brown sugar during storage

Yonathan Asikin, Asahiro Kamiya, Masami Mizu et al. · Food Chemistry · 2013 · 108 citations

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