Yonathan Asikin

Evaluation of an Oral Carrier System in Rats: Bioavailability and Antioxidant Properties of Liposome-Encapsulated Curcumin

Makoto Takahashi, Shuntoku Uechi, Kensaku Takara et al. · Journal of Agricultural and Food Chemistry · 2009 · 378 citations

Lipid Preparation, Nanomedicine, Oral Lec +14

Changes in the physicochemical characteristics, including flavour components and Maillard reaction products, of non-centrifugal cane brown sugar during storage

Yonathan Asikin, Asahiro Kamiya, Masami Mizu et al. · Food Chemistry · 2013 · 108 citations

Food Chemistry, Physicochemical Characteristics, Food Analysis +6

Effects of different drying–solidification processes on physical properties, volatile fraction, and antioxidant activity of non-centrifugal cane brown sugar

Yonathan Asikin, Naoto Hirose, Hajime Tamaki et al. · LWT · 2015 · 84 citations

Food Chemistry, Different Drying–solidification, Bioenergy +7

Liposomes Encapsulating Aloe vera Leaf Gel Extract Significantly Enhance Proliferation and Collagen Synthesis in Human Skin Cell Lines

Makoto Takahashi, Daï Kitamoto, Yonathan Asikin et al. · Journal of Oleo Science · 2009 · 69 citations · Full text

Wax, policosanol, and long‐chain aldehydes of different sugarcane (<i>Saccharum officinarum</i> L.) cultivars

Yonathan Asikin, Makoto Takahashi, Naoto Hirose et al. · European Journal of Lipid Science and Technology · 2012 · 53 citations

Food Chemistry, In Vitro Fermentation, Different Sugarcane Cultivars +12