Concepedia

Publication | Closed Access

Changes in the physicochemical characteristics, including flavour components and Maillard reaction products, of non-centrifugal cane brown sugar during storage

DOI

108

Citations

25

References

2013

Year

Yonathan Asikin, Asahiro Kamiya, Masami Mizu, Kensaku Takara, Hajime Tamaki, Kōji Wada
Food Chemistry

References

YearCitations

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