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Suhaila Mohamed

SM

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Publications

2

Citations

228

H-Index

2

Active since

1998

Affiliations

Universiti Putra Malaysia(Current)

Suhaila Mohamed is an author at Universiti Putra Malaysia specializing in food technology, food chemistry, and food quality.

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Publications per year

1998–2008

2

Publications

2

Sensory aroma from Maillard reaction of individual and combinations of amino acids with glucose in acidic conditions

Kam Huey Wong, Suraini Abdul Aziz, Suhaila Mohamed · International Journal of Food Science & Technology · 2008 · 128 citations

, , +21

Food components affecting the oil absorption and crispness of fried batter

Suhaila Mohamed, Norhasimah Abd Hamid, Mansoor Abdul Hamid · Journal of the Science of Food and Agriculture · 1998 · 100 citations · Full text

, , +9

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