Mansoor Abdul Hamid

The effect of seaweed composite flour on the textural properties of dough and bread

Hasmadi Mamat, Patricia Matanjun, Salwa Ibrahim et al. · Journal of Applied Phycology · 2013 · 141 citations

Seaweed Composite Flour, Textural Properties

Food components affecting the oil absorption and crispness of fried batter

Suhaila Mohamed, Norhasimah Abd Hamid, Mansoor Abdul Hamid · Journal of the Science of Food and Agriculture · 1998 · 100 citations · Full text

Food Chemistry, Fried Product, Fried Batter +9

The application of Jackfruit by-product on the development of healthy meat analogue

Mansoor Abdul Hamid, F L C Tsia, A A B Okit et al. · IOP Conference Series Earth and Environmental Science · 2020 · 32 citations · Full text

Food Chemistry, Nutrition, Meat Analogue +12

Effect of addition of banana peel powder (<i>Musa balbisiana</i>) on physicochemical and sensory properties of fish patty

Hana Mohd Zaini, Mohd Dona Bin Sintang, Yi Ning Dan et al. · British Food Journal · 2019 · 21 citations

Food Chemistry, Nutrition, Food Composition +12

Assessment of dough rheological characteristics and soft bread roll quality of wheat flour incorporated with seaweed powder

Hasmadi Mamat, Yeoh Wan Chen, Mansoor Abdul Hamid et al. · British Food Journal · 2021 · 13 citations

Nutrition, Seaweed Composite Flour, Food Composition +9