Mohd Dona Bin Sintang

Edible oleogels based on water soluble food polymers: preparation, characterization and potential application

Ashok R. Patel, Nick Cludts, Mohd Dona Bin Sintang et al. · Food & Function · 2014 · 219 citations · Full text

Agriculture, Chemistry, Food Science +5

Polysaccharide‐Based Oleogels Prepared with an Emulsion‐Templated Approach

Ashok R. Patel, Nick Cludts, Mohd Dona Bin Sintang et al. · ChemPhysChem · 2014 · 152 citations

Engineering, Biochemistry, Chemical Engineering +17

Synergistic interactions between lecithin and fruit wax in oleogel formation

Paula Kiyomi Okuro, Iris Tavernier, Mohd Dona Bin Sintang et al. · Food & Function · 2018 · 132 citations

Agriculture, Food Science, Food Engineering +5

Stability and functionality of xanthan gum–shellac nanoparticles for the encapsulation of cinnamon bark extract

Dimas Rahadian Aji Muhammad, Ali Sedaghat Doost, Vipul Gupta et al. · Food Hydrocolloids · 2019 · 132 citations

Pharmacy, Pharmaceutics, Drug Delivery +13

Oil structuring properties of monoglycerides and phytosterols mixtures

Mohd Dona Bin Sintang, Tom Rimaux, Davy Van de Walle et al. · European Journal of Lipid Science and Technology · 2016 · 105 citations

Agriculture, Food Science, Materials Science +16