Tom Rimaux

Sequential crystallization of high and low melting waxes to improve oil structuring in wax-based oleogels

Iris Tavernier, Chi Diem Doan, Davy Van de Walle et al. · RSC Advances · 2017 · 135 citations · Full text

Oil structuring properties of monoglycerides and phytosterols mixtures

Mohd Dona Bin Sintang, Tom Rimaux, Davy Van de Walle et al. · European Journal of Lipid Science and Technology · 2016 · 104 citations

Food Chemistry, Biopolymer Gel, Phytosterols Mixtures +13

Influence of Temperature and Backslopping Time on the Microbiota of a Type I Propagated Laboratory Wheat Sourdough Fermentation

Gino Vrancken, Tom Rimaux, Stefan Weckx et al. · Applied and Environmental Microbiology · 2011 · 100 citations · Full text

Microbial Physiology, Microbial Metabolism, Anaerobic Culturing +19

Crystallization and Gelation Behavior of Low- and High Melting Waxes in Rice Bran Oil: a Case-Study on Berry Wax and Sunflower Wax

Chi Diem Doan, Iris Tavernier, Mohd Dona Bin Sintang et al. · Food Biophysics · 2016 · 99 citations

Materials Science, Rice Bran Oil, Food Physic +3

Kinetic analysis of growth and sugar consumption by Lactobacillus fermentum IMDO 130101 reveals adaptation to the acidic sourdough ecosystem

Gino Vrancken, Tom Rimaux, Luc De Vuyst et al. · International Journal of Food Microbiology · 2008 · 97 citations

Food Fermentation, Health Sciences, Bioenergetics +9