Chi Diem Doan

Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring

Chi Diem Doan, Chak Ming To, Mike De Vrieze et al. · Food Chemistry · 2016 · 250 citations

Biomanufacturing, Engineering, Petrochemical +8

Evaluating the Oil‐Gelling Properties of Natural Waxes in Rice Bran Oil: Rheological, Thermal, and Microstructural Study

Chi Diem Doan, Davy Van de Walle, Koen Dewettinck et al. · Journal of the American Oil Chemists Society · 2015 · 226 citations

Materials Science, Food Chemistry, Rice Bran Oil +14

Internal and external factors affecting the crystallization, gelation and applicability of wax-based oleogels in food industry

Chi Diem Doan, Iris Tavernier, Paula Kiyomi Okuro et al. · Innovative Food Science & Emerging Technologies · 2017 · 208 citations

Food Chemistry, Materials Science, Biomanufacturing +11

Sequential crystallization of high and low melting waxes to improve oil structuring in wax-based oleogels

Iris Tavernier, Chi Diem Doan, Davy Van de Walle et al. · RSC Advances · 2017 · 135 citations · Full text

The feasibility of wax‐based oleogel as a potential co‐structurant with palm oil in low‐saturated fat confectionery fillings

Chi Diem Doan, Ashok R. Patel, Iris Tavernier et al. · European Journal of Lipid Science and Technology · 2016 · 104 citations

Potential Co‐structurant, Engineering, Chemistry +16