Concepedia

Chak Ming To

CM

4

Publications

300

Citations

4

H-Index

2016

Active since

Affiliations

Ghent University(Current)

Chak Ming To is an author at Ghent University specializing in engineering, biomolecular engineering, and biophysics.

Top concepts

EngineeringHealthChemistryBiophysicsSoft MatterBiophotonicsFood ChemistryFood ProcessingFood TechnologyBiomanufacturing

Publications per year

2016–2023

4

Publications

4

Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring

Chi Diem Doan, Chak Ming To, Mike De Vrieze et al. · Food Chemistry · 2016 · 250 citations

Biomanufacturing, Engineering, Petrochemical +8

Impact of freezing on the physicochemical and functional properties of low–moisture part–skim mozzarella

Chak Ming To, Lien Vermeir, Ferre Rebry et al. · International Dairy Journal · 2020 · 23 citations · Full text

Food Chemistry, Functional Properties, Low–moisture Part–skim Mozzarella +5

Water and oil signal assignment in low‐moisture mozzarella as determined by time‐domain NMR T<sub>2</sub> relaxometry

Lien Vermeir, Arnout Declerck, Chak Ming To et al. · Magnetic Resonance in Chemistry · 2019 · 17 citations

Investigating the effect of diluents and fat globules on the size measurement of casein micelles by dynamic light scattering

Teng Wang, Hao Li, Quenten Denon et al. · International Dairy Journal · 2023 · 10 citations · Full text

Food Colloid, Engineering, Casein Micelles +9

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