Concepedia

Gino Vrancken

GV

Statistics

Publications

25

Citations

1.7K

H-Index

23

Active since

2006

Affiliations

Vrije Universiteit Brussel(Current)

Ghent University

Vlaams Instituut voor Biotechnologie

Constructor University

KU Leuven

Gino Vrancken is an author at Vrije Universiteit Brussel specializing in microbiology, agriculture, and food science.

Publications per year

2006–2017

25

Publications

25

Yeast diversity of Ghanaian cocoa bean heap fermentations

Heide‐Marie Daniel, Gino Vrancken, Jemmy F. Takrama et al. · FEMS Yeast Research · 2009 · 177 citations · Full text

, , +17

Spontaneous organic cocoa bean box fermentations in Brazil are characterized by a restricted species diversity of lactic acid bacteria and acetic acid bacteria

Zoi Papalexandratou, Gino Vrancken, Katrien De Bruyne et al. · Food Microbiology · 2011 · 151 citations

, , +16

Dynamics and species diversity of communities of lactic acid bacteria and acetic acid bacteria during spontaneous cocoa bean fermentation in vessels

Timothy Lefeber, William Gobert, Gino Vrancken et al. · Food Microbiology · 2010 · 132 citations

, , +17

Yeast species composition differs between artisan bakery and spontaneous laboratory sourdoughs

Gino Vrancken, Luc De Vuyst, Roel Van der Meulen et al. · FEMS Yeast Research · 2010 · 117 citations

, , +16

Detailed Analysis of the Microbial Population in Malaysian Spontaneous Cocoa Pulp Fermentations Reveals a Core and Variable Microbiota

Esther Meersman, Jan Steensels, Melissa Mathawan et al. · PLoS ONE · 2013 · 102 citations · Full text

, , +17

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