Esther Meersman - Concepedia

Author

Esther Meersman

KU Leuven

Also Known As

E Meersman, E. Meersman, Esther Meersman

Publications

925

Citations

H-Index

Concepts

All Affiliations

KU Leuven Wageningen University & Research

About

Esther Meersman is an author at KU Leuven specializing in food fermentation, engineering, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	245
2	Medicine	3	3	261
3	Health Sciences	2	2	64
4	Public Health	1	1	98
5	Biochemistry	1	1	31

Esther Meersman

Publications

441

Citations

H-Index

Page 1

	Year	Citations
Large-Scale Selection and Breeding To Generate Industrial Yeasts with Superior Aroma Production Jan Steensels, Esther Meersman, Tim Snoek, Applied and Environmental Microbiology Generate IndustrialEngineeringGeneticsSecondary MetaboliteBiosynthesis	2014	132
Detailed Analysis of the Microbial Population in Malaysian Spontaneous Cocoa Pulp Fermentations Reveals a Core and Variable Microbiota Esther Meersman, Jan Steensels, Melissa Mathawan, PLoS ONE BiologyCocoa MicrobiotaMicrobial DiversityFood FermentationDetailed Analysis	2013	98
Tuning Chocolate Flavor through Development of Thermotolerant Saccharomyces cerevisiae Starter Cultures with Increased Acetate Ester Production Esther Meersman, Jan Steensels, Nore Struyf, Applied and Environmental Microbiology	2015	63
Breeding Strategy To Generate Robust Yeast Starter Cultures for Cocoa Pulp Fermentations Esther Meersman, Jan Steensels, Tinneke Paulus, Applied and Environmental Microbiology BiologyBiomanufacturingEngineeringFood FermentationIn Vitro Fermentation	2015	46
Continuous production of non-alcohol beer by immobilized yeast at low temperature M.F.M. van Iersel, Esther Meersman, W Swinkels, Journal of Industrial Microbiology & Biotechnology	1995	35
Characterization and Degradation of Pectic Polysaccharides in Cocoa Pulp Esther Meersman, Nore Struyf, Clare Kyomugasho, Journal of Agricultural and Food Chemistry Food ChemistryBiosynthesisCocoa BeansFood FermentationBiochemistry	2017	31
Selecting and generating superior yeasts for the brewing industry Jan Steensels, Tim Snoek, Esther Meersman, Cerevisia BiomanufacturingEngineeringFood FermentationBiotechnologySynthetic Biology	2012	18
EFFECT OF ENVIRONMENTAL CONDITIONS ON FLOCCULATION AND IMMOBILISATION OF BREWER'S YEAST DURING PRODUCTION OF ALCOHOL-FREE BEER M. F. M. van Ihrskl, Esther Meersman, M. M. H. D. Arntz, Journal of the Institute of Brewing EngineeringInitial AdhesionImmobilised YeastsBiochemical EngineeringDownstream Processing	1998	18

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