8
Publications
441
Citations
8
H-Index
1995
Active since
Affiliations
Esther Meersman is an author at KU Leuven specializing in food fermentation, engineering, and biotechnology.
Top concepts
Food FermentationEngineeringMicrobiologyBiotechnologyBiomanufacturingBiologyMedicineSynthetic BiologyHealthMicrobiome
Publications per year
1995–2017
8
8
Rows per page
1–5 of 8