Jemmy F. Takrama

Yeast diversity of Ghanaian cocoa bean heap fermentations

Heide‐Marie Daniel, Gino Vrancken, Jemmy F. Takrama et al. · FEMS Yeast Research · 2009 · 177 citations · Full text

Agriculture, Botany, Microbiology +17

Assessment of the genetic diversity in cowpea (<i>Vigna unguiculata</i>L. Walp.) germplasm from Ghana using simple sequence repeat markers

Aaron T. Asare, Bhavani Shankara Gowda, Isaac Galyuon et al. · Plant Genetic Resources · 2010 · 86 citations

Agriculture, Genetics, Genomic Data Analysis +9

Changes in acidification, sugars and mineral composition of cocoa pulp during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beans.

Emmanuel Ohene Afoakwa, John Edem Kongor, Jemmy F. Takrama et al. · International Food Research Journal · 2013 · 55 citations

Agriculture, Biochemistry, Food Science +17

Combining Ability for Disease Resistance, Yield, and Horticultural Traits of Cacao (Theobroma cacao L.) Clones

Cuauhtemoc Cervantes‐Martinez, J. Steven Brown, Raymond J. Schnell et al. · Journal of the American Society for Horticultural Science · 2006 · 43 citations · Full text

Agriculture, Genetics, Plant Sciences +17

A continuous spectrophotometric method for monitoring phospholipase D-catalyzed reactions of physiological substrates

Jemmy F. Takrama, Keith E. Taylor · Journal of Biochemical and Biophysical Methods · 1991 · 15 citations

Life Sciences, Biochemistry, Enzyme Mechanism +8