Heide‐Marie Daniel

The Microbial Diversity of Traditional Spontaneously Fermented Lambic Beer

Freek Spitaels, Anneleen D. Wieme, Maarten Janssens et al. · PLoS ONE · 2014 · 261 citations · Full text

Agriculture, Food Science, Microbiology +17

Yeast diversity of Ghanaian cocoa bean heap fermentations

Heide‐Marie Daniel, Gino Vrancken, Jemmy F. Takrama et al. · FEMS Yeast Research · 2009 · 177 citations · Full text

Agriculture, Botany, Microbiology +17

Species Diversity, Community Dynamics, and Metabolite Kinetics of the Microbiota Associated with Traditional Ecuadorian Spontaneous Cocoa Bean Fermentations

Zoi Papalexandratou, Gwen Falony, Edwina Romanens et al. · Applied and Environmental Microbiology · 2011 · 137 citations · Full text

Agriculture, Food Science, Microbiology +17

Hanseniaspora opuntiae, Saccharomyces cerevisiae, Lactobacillus fermentum, and Acetobacter pasteurianus predominate during well-performed Malaysian cocoa bean box fermentations, underlining the importance of these microbial species for a successful cocoa bean fermentation process

Zoi Papalexandratou, Timothy Lefeber, Bakhtiar Bahrim et al. · Food Microbiology · 2013 · 134 citations

Agriculture, Food Science, Microbiology +17

A genome-informed higher rank classification of the biotechnologically important fungal subphylum <i> Saccharomycotina</i>

Marizeth Groenewald, Chris Todd Hittinger, Konstanze Bensch et al. · Studies in Mycology · 2023 · 120 citations · Full text

Life Sciences, Bioinformatics, Microbiology +12