Concepedia

Bakhtiar Bahrim

BB

1

Publications

132

Citations

1

H-Index

2013

Active since

Affiliations

UCLouvain(Current)

Bakhtiar Bahrim is an author at UCLouvain specializing in microbiome, food microbiology, and in vitro fermentation.

Top concepts

HealthMedicineMicrobiomeMicrobiologyFood FermentationFood MicrobiologyMicrobial EcologyIn Vitro Fermentation

Publications per year

2013–2013

1

Publications

1

Hanseniaspora opuntiae, Saccharomyces cerevisiae, Lactobacillus fermentum, and Acetobacter pasteurianus predominate during well-performed Malaysian cocoa bean box fermentations, underlining the importance of these microbial species for a successful cocoa bean fermentation process

Zoi Papalexandratou, Timothy Lefeber, Bakhtiar Bahrim et al. · Food Microbiology · 2013 · 132 citations

Microbial Species, Food Fermentation, In Vitro Fermentation +9

Rows per page

1–1 of 1