Anneleen D. Wieme

The Microbial Diversity of Traditional Spontaneously Fermented Lambic Beer

Freek Spitaels, Anneleen D. Wieme, Maarten Janssens et al. · PLoS ONE · 2014 · 258 citations · Full text

Microbial Diversity, Food Fermentation, Microbial Contamination +9

The microbial diversity of an industrially produced lambic beer shares members of a traditionally produced one and reveals a core microbiota for lambic beer fermentation

Freek Spitaels, Anneleen D. Wieme, Maarten Janssens et al. · Food Microbiology · 2015 · 94 citations

Microbial Diversity, Food Fermentation, Lambic Beer Fermentation +9

Bacterial species identification using MALDI-TOF mass spectrometry and machine learning techniques: A large-scale benchmarking study

Thomas Mortier, Anneleen D. Wieme, Peter Vandamme et al. · Computational and Structural Biotechnology Journal · 2021 · 72 citations · Full text

Multiple Instance Learning, Engineering, Machine Learning +24

Identification of beer-spoilage bacteria using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

Anneleen D. Wieme, Freek Spitaels, Maarten Aerts et al. · International Journal of Food Microbiology · 2014 · 71 citations

Microbial Inactivation, Microbial Contamination, Beer-spoilage Bacteria +9

Introducing SPeDE: High-Throughput Dereplication and Accurate Determination of Microbial Diversity from Matrix-Assisted Laser Desorption–Ionization Time of Flight Mass Spectrometry Data

Charles Dumolin, Maarten Aerts, Bart Verheyde et al. · mSystems · 2019 · 70 citations · Full text