Freek Spitaels

The Microbial Diversity of Traditional Spontaneously Fermented Lambic Beer

Freek Spitaels, Anneleen D. Wieme, Maarten Janssens et al. · PLoS ONE · 2014 · 258 citations · Full text

Microbial Diversity, Food Fermentation, Microbial Contamination +9

The microbial diversity of an industrially produced lambic beer shares members of a traditionally produced one and reveals a core microbiota for lambic beer fermentation

Freek Spitaels, Anneleen D. Wieme, Maarten Janssens et al. · Food Microbiology · 2015 · 94 citations

Microbial Diversity, Food Fermentation, Lambic Beer Fermentation +9

Identification of beer-spoilage bacteria using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

Anneleen D. Wieme, Freek Spitaels, Maarten Aerts et al. · International Journal of Food Microbiology · 2014 · 71 citations

Microbial Inactivation, Microbial Contamination, Beer-spoilage Bacteria +9

Effects of Growth Medium on Matrix-Assisted Laser Desorption–Ionization Time of Flight Mass Spectra: a Case Study of Acetic Acid Bacteria

Anneleen D. Wieme, Freek Spitaels, Maarten Aerts et al. · Applied and Environmental Microbiology · 2013 · 61 citations · Full text

Acetobacter lambici sp. nov., isolated from fermenting lambic beer

Freek Spitaels, Leilei Li, Anneleen D. Wieme et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2013 · 52 citations

Bacteriology, Biosynthesis, Anaerobic Culturing +17