Edwina Romanens

Species Diversity, Community Dynamics, and Metabolite Kinetics of the Microbiota Associated with Traditional Ecuadorian Spontaneous Cocoa Bean Fermentations

Zoi Papalexandratou, Gwen Falony, Edwina Romanens et al. · Applied and Environmental Microbiology · 2011 · 133 citations · Full text

Screening of lactic acid bacteria and yeast strains to select adapted anti-fungal co-cultures for cocoa bean fermentation

Edwina Romanens, Susette Freimüller Leischtfeld, Andrea Volland et al. · International Journal of Food Microbiology · 2018 · 64 citations

Yeast Strains, Food Fermentation, In Vitro Fermentation +6

A lab-scale model system for cocoa bean fermentation

Edwina Romanens, Rebecca Näf, Tobias Lobmaier et al. · Applied Microbiology and Biotechnology · 2018 · 43 citations

Engineering, Food Fermentation, Systems Engineering +5

Analysis of lactic acid bacteria communities and their seasonal variations in a spontaneously fermented dairy product (Malian fènè) by applying a cultivation/genotype-based binary model

Stephan Wullschleger, Christophe Lacroix, Bassirou Bonfoh et al. · International Dairy Journal · 2012 · 41 citations

Microbial Diversity, Food Fermentation, Dairy Product +11

Influence of two anti-fungal Lactobacillus fermentum-Saccharomyces cerevisiae co-cultures on cocoa bean fermentation and final bean quality

Edwina Romanens, Vasilisa Pedan, Léo Meile et al. · PLoS ONE · 2020 · 26 citations · Full text

Final Bean Quality, Drying Processes, Food Fermentation +8