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Analysis of lactic acid bacteria communities and their seasonal variations in a spontaneously fermented dairy product (Malian fènè) by applying a cultivation/genotype-based binary model

Microbial DiversityFood FermentationDairy ProductLactic Acid BacteriaAgricultural EconomicsFood MicrobiologyMicrobial EcologyMicrobiologyMalian FènèCultivation/genotype-based Binary ModelMedicineQuantitative MicrobiologyFood SafetyHealth Sciences