Christoph Jans

Consumer Exposure to Antimicrobial Resistant Bacteria From Food at Swiss Retail Level

Christoph Jans, Eleonora Sarno, Lucie Collineau et al. · Frontiers in Microbiology · 2018 · 103 citations · Full text

Agriculture, Food Science, Microbiology +16

Characterization of Low-Molecular-Weight Antiyeast Metabolites Produced by a Food-Protective Lactobacillus-Propionibacterium Coculture

Susanne Miescher Schwenninger, Christophe Lacroix, Stefan Truttmann et al. · Journal of Food Protection · 2008 · 99 citations

Life Sciences, Food Science, Microbiology +14

Lactic acid bacteria diversity of African raw and fermented camel milk products reveals a highly competitive, potentially health-threatening predominant microflora

Christoph Jans, Joséphine Bugnard, Patrick Murigu Kamau Njage et al. · LWT · 2012 · 98 citations

Agriculture, Food Science, Microbiology +17

Adhesion Potential of Intestinal Microbes Predicted by Physico-Chemical Characterization Methods

Tomás de Wouters, Christoph Jans, Tobias Niederberger et al. · PLoS ONE · 2015 · 55 citations · Full text

Life Sciences, Microbiology, Host-pathogen Interactions +13

East and West African milk products are reservoirs for human and livestock-associated Staphylococcus aureus

Christoph Jans, Axel Merz, Sophia Johler et al. · Food Microbiology · 2017 · 55 citations

Agriculture, Infectious Diseases, Microbiology +14