Susanne Miescher Schwenninger

Characterization of Low-Molecular-Weight Antiyeast Metabolites Produced by a Food-Protective Lactobacillus-Propionibacterium Coculture

Susanne Miescher Schwenninger, Christophe Lacroix, Stefan Truttmann et al. · Journal of Food Protection · 2008 · 99 citations

Life Sciences, Food Science, Microbiology +14

A Mixed Culture of Propionibacterium jensenii and Lactobacillus paracasei subsp. paracasei Inhibits Food Spoilage Yeasts

Susanne Miescher Schwenninger, Léo Meile · Systematic and Applied Microbiology · 2004 · 93 citations

Agriculture, Food Science, Microbiology +16

Screening of a natural biodiversity of lactic and propionic acid bacteria for folate and vitamin B12 production in supplemented whey permeate

Selina Hugenschmidt, Susanne Miescher Schwenninger, Nicole Gnehm et al. · International Dairy Journal · 2010 · 90 citations

Agriculture, Food Science, Microbiology +17

Concurrent high production of natural folate and vitamin B12 using a co-culture process with Lactobacillus plantarum SM39 and Propionibacterium freudenreichii DF13

Selina Hugenschmidt, Susanne Miescher Schwenninger, Christophe Lacroix · Process Biochemistry · 2011 · 83 citations

Life Sciences, Biotechnology, Microbiology +17

Screening of lactic acid bacteria and yeast strains to select adapted anti-fungal co-cultures for cocoa bean fermentation

Edwina Romanens, Susette Freimüller Leischtfeld, Andrea Volland et al. · International Journal of Food Microbiology · 2018 · 65 citations · Full text

Agriculture, Food Science, Microbiology +16