Concepedia

Andrea Volland

AV

1

Publications

64

Citations

1

H-Index

2018

Active since

Affiliations

ZHAW Zurich University of Applied Sciences(Current)

Andrea Volland is an author at ZHAW Zurich University of Applied Sciences specializing in food fermentation, microbiology, and biotechnology.

Top concepts

HealthMicrobiologyBiotechnologyFood FermentationLactic Acid BacteriaIn Vitro Fermentation

Publications per year

2018–2018

1

Publications

1

Screening of lactic acid bacteria and yeast strains to select adapted anti-fungal co-cultures for cocoa bean fermentation

Edwina Romanens, Susette Freimüller Leischtfeld, Andrea Volland et al. · International Journal of Food Microbiology · 2018 · 64 citations

Yeast Strains, Food Fermentation, In Vitro Fermentation +6

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