Susette Freimüller Leischtfeld

Screening of lactic acid bacteria and yeast strains to select adapted anti-fungal co-cultures for cocoa bean fermentation

Edwina Romanens, Susette Freimüller Leischtfeld, Andrea Volland et al. · International Journal of Food Microbiology · 2018 · 65 citations · Full text

Agriculture, Food Science, Microbiology +16

High-throughput identification of the microbial biodiversity of cocoa bean fermentation by MALDI-TOF MS

Susanne Miescher Schwenninger, Susette Freimüller Leischtfeld, Corinne Gantenbein-Demarchi · Letters in Applied Microbiology · 2016 · 47 citations · Full text

Agriculture, Food Science, Microbiology +17

A lab-scale model system for cocoa bean fermentation

Edwina Romanens, Rebecca Näf, Tobias Lobmaier et al. · Applied Microbiology and Biotechnology · 2018 · 44 citations · Full text

Engineering, Bioengineering, Food Science +14

Monitoring of cocoa post-harvest process practices on a small-farm level at five locations in Ecuador

Stefanie Streule, Susette Freimüller Leischtfeld, Martina Galler et al. · Heliyon · 2022 · 29 citations · Full text

Agriculture, Crop Sciences, Food Science +17

MALDI-TOF MS profiling and exopolysaccharide production properties of lactic acid bacteria from Kunu-zaki - A cereal-based Nigerian fermented beverage

Omotade R. Ogunremi, Susette Freimüller Leischtfeld, Susanne Miescher Schwenninger · International Journal of Food Microbiology · 2022 · 28 citations · Full text

Agriculture, Food Science, Microbiology +16