Concepedia

Stefanie Streule

SS

Statistics

Publications

4

Citations

66

H-Index

4

Active since

2022

Affiliations

ZHAW Zurich University of Applied Sciences(Current)

Stefanie Streule is an author at ZHAW Zurich University of Applied Sciences specializing in harvest quality control, fermentation processing, and drying processes.

ORCID

Publications per year

2022–2024

4

Publications

4

Monitoring of cocoa post-harvest process practices on a small-farm level at five locations in Ecuador

Stefanie Streule, Susette Freimüller Leischtfeld, Martina Galler et al. · Heliyon · 2022 · 29 citations · Full text

, , +17

Influences of Depulping, Pod Storage and Fermentation Time on Fermentation Dynamics and Quality of Ghanaian Cocoa

Stefanie Streule, Amandine André, Susette Freimüller Leischtfeld et al. · Foods · 2024 · 15 citations · Full text

, , +15

Variations in Ecuadorian Cocoa Fermentation and Drying at Two Locations: Implications for Quality and Sensory

Stefanie Streule, Susette Freimüller Leischtfeld, Martina Galler et al. · Foods · 2023 · 11 citations · Full text

, , +17

Effect of Pod Storage and Drying Temperature on Fermentation Dynamics and Final Bean Quality of Cacao Nacional in Ecuador

Stefanie Streule, Susette Freimüller Leischtfeld, Karin Chatelain et al. · Foods · 2024 · 11 citations · Full text

, , +17

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