Concepedia

Amandine André

AA

8

Publications

168

Citations

8

H-Index

2000

Active since

Affiliations

ZHAW Zurich University of Applied Sciences(Current)

Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Amandine André is an author at ZHAW Zurich University of Applied Sciences specializing in microbiology, food chemistry, and biochemistry.

ORCID

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Publications per year

2000–2024

8

Publications

8

Evolution of the Polyphenol and Terpene Content, Antioxidant Activity and Plant Morphology of Eight Different Fiber-Type Cultivars of Cannabis sativa L. Cultivated at Three Sowing Densities

Amandine André, Marianne Leupin, Markus Kneubühl et al. · Plants · 2020 · 60 citations · Full text

Decoding the Fine Flavor Properties of Dark Chocolates

Lisa Ullrich, Bettina Casty, Amandine André et al. · Journal of Agricultural and Food Chemistry · 2022 · 28 citations

New acorane sesquiterpenes isolated from the endophytic fungus Colletotrichum gloeosporioides SNB-GSS07

Amandine André, Nathalie Wojtowicz, Kaatio Touré et al. · Tetrahedron Letters · 2017 · 16 citations · Full text

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Use of molecular networking to identify 2,5-diketopiperazines in chocolates as potential markers of bean variety

Amandine André, Bettina Casty, Lisa Ullrich et al. · Heliyon · 2022 · 15 citations · Full text

Characterisation of BaYMV and BaMMV Pathotypes in France

Djabbar Hariri, Michel Meyer, Jacques Le Gouis et al. · European Journal of Plant Pathology · 2000 · 13 citations

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