Amandine André - Concepedia

Author

Amandine André

ZHAW Zurich University of Applied Sciences ORCID

Also Known As

A Andre, A André, A. Andre, A. André, A.C.G.M André, A.C.G.M. André, ANDRE, A., Aboh B. André, Amandine André, Andre, A.

Publications

251

Citations

H-Index

Concepts

All Affiliations

ZHAW Zurich University of Applied Sciences Leibniz-Institute for Food Systems Biology at the Technical University of Munich

About

Amandine André is an author at ZHAW Zurich University of Applied Sciences specializing in microbiology, food chemistry, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Microbiology	2	2	29
2	Health Sciences	1	1	13
3	Medicine	1	1	13
4	Biochemistry	1	1	16
5	Pharmacology	1	1	12

Amandine André

Publications

168

Citations

H-Index

Page 1

	Year	Citations
Evolution of the Polyphenol and Terpene Content, Antioxidant Activity and Plant Morphology of Eight Different Fiber-Type Cultivars of Cannabis sativa L. Cultivated at Three Sowing Densities Amandine André, Marianne Leupin, Markus Kneubühl, Plants	2020	60
Decoding the Fine Flavor Properties of Dark Chocolates Lisa Ullrich, Bettina Casty, Amandine André, Journal of Agricultural and Food Chemistry	2022	28
New acorane sesquiterpenes isolated from the endophytic fungus Colletotrichum gloeosporioides SNB-GSS07 Amandine André, Nathalie Wojtowicz, Kaatio Touré, Tetrahedron Letters Fungal DiversityBiosynthesisBiochemistryEndophyte ResearchPlant Endophytes	2017	16
Use of molecular networking to identify 2,5-diketopiperazines in chocolates as potential markers of bean variety Amandine André, Bettina Casty, Lisa Ullrich, Heliyon	2022	15
Characterisation of BaYMV and BaMMV Pathotypes in France Djabbar Hariri, Michel Meyer, Jacques Le Gouis, European Journal of Plant Pathology	2000	13
Occurrence of Zearalenone and Enniatin B in Swiss Wheat Grains and Wheat Flours Amandine André, Nadina Müller, Irene Chetschik Applied Sciences Swiss Wheat GrainsAgricultural EconomicsFood ContaminantMycotoxinsGrain Quality	2022	13
Influence of the Cocoa Bean Variety on the Flavor Compound Composition of Dark Chocolates Lisa Ullrich, Bettina Casty, Amandine André, ACS Food Science & Technology Food ChemistryFlavor QualityForastero ChocolatesDark ChocolatesPharmacology	2023	12
Potential of Lactic Acid Bacteria and Bacillus spp. in a Bio-Detoxification Strategy for Mycotoxin Contaminated Wheat Grains Sandra Mischler, Amandine André, Susette Freimüller Leischtfeld, Applied Microbiology	2024	11

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