Concepedia

Markus Kneubühl

MK

Statistics

Publications

6

Citations

229

H-Index

6

Active since

2000

Affiliations

ZHAW Zurich University of Applied Sciences(Current)

Markus Kneubühl is an author at ZHAW Zurich University of Applied Sciences specializing in agriculture, flavor evaluation, and food analysis.

Publications per year

2000–2022

6

Publications

6

Evolution of the Polyphenol and Terpene Content, Antioxidant Activity and Plant Morphology of Eight Different Fiber-Type Cultivars of Cannabis sativa L. Cultivated at Three Sowing Densities

Amandine André, Marianne Leupin, Markus Kneubühl et al. · Plants · 2020 · 63 citations · Full text

, , +13

Investigations on the Aroma of Cocoa Pulp (<i>Theobroma cacao</i>L.) and Its Influence on the Odor of Fermented Cocoa Beans

Irene Chetschik, Markus Kneubühl, Karin Chatelain et al. · Journal of Agricultural and Food Chemistry · 2017 · 62 citations · Full text

, , +16

Characterization of the Flavor Properties of Dark Chocolates Produced by a Novel Technological Approach and Comparison with Traditionally Produced Dark Chocolates

Irene Chetschik, Vasilisa Pedan, Karin Chatelain et al. · Journal of Agricultural and Food Chemistry · 2019 · 39 citations · Full text

, , +17

Novel Time- and Location-Independent Postharvest Treatment of Cocoa Beans: Investigations on the Aroma Formation during “Moist Incubation” of Unfermented and Dried Cocoa Nibs and Comparison to Traditional Fermentation

Ansgar Schlüter, Tilo Hühn, Markus Kneubühl et al. · Journal of Agricultural and Food Chemistry · 2019 · 28 citations · Full text

, , +17

Comparison of the Aroma Composition and Sensory Properties of Dark Chocolates Made with Moist Incubated and Fermented Cocoa Beans

Ansgar Schlüter, Tilo Hühn, Markus Kneubühl et al. · Journal of Agricultural and Food Chemistry · 2022 · 22 citations · Full text

, , +16

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