Statistics
Publications
14
Citations
668
H-Index
14
Active since
2011
Vasilisa Pedan is an author at ZHAW Zurich University of Applied Sciences specializing in food science, agriculture, and food chemistry.
Publications per year
2011–2020
14
14
Characterization of Phenolic Compounds and Their Contribution to Sensory Properties of Olive Oil
Vasilisa Pedan, Martin Popp, Sascha Rohn et al. · Molecules · 2019 · 133 citations · Full text
Amandine André, Marianne Leupin, Markus Kneubühl et al. · Plants · 2020 · 63 citations · Full text
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