Concepedia

Omotade R. Ogunremi

OR

13

Publications

543

Citations

12

H-Index

2015

Active since

Affiliations

University of Ibadan(Current)

First Technical University

Central Food Technological Research Institute

ZHAW Zurich University of Applied Sciences

Babcock University

Omotade R. Ogunremi is an author at University of Ibadan specializing in health sciences, food microbiology, and food safety.

ORCID

Top concepts

Publications per year

2015–2022

13

Publications

13

Probiotic potentials of yeasts isolated from some cereal-based Nigerian traditional fermented food products

Omotade R. Ogunremi, A.I. Sanni, Renu Agrawal · Journal of Applied Microbiology · 2015 · 146 citations

Starter-culture to improve the quality of cereal-based fermented foods: trends in selection and application

Omotade R. Ogunremi, Kolawole Banwo, A.I. Sanni · Current Opinion in Food Science · 2017 · 58 citations

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Development of cereal‐based functional food using cereal‐mix substrate fermented with probiotic strain – <i>Pichia kudriavzevii </i><scp>OG</scp>32

Omotade R. Ogunremi, Renu Agrawal, A.I. Sanni · Food Science & Nutrition · 2015 · 57 citations · Full text

Microbiological and physicochemical properties of sourdough bread from sorghum flour.

O. A. Ogunsakin, Kolawole Banwo, Omotade R. Ogunremi et al. · International Food Research Journal · 2015 · 49 citations

, , +8

Traditional processing impacts mycotoxin levels and nutritional value of ogi – A maize-based complementary food

Chiamaka A. Okeke, Chibundu N. Ezekiel, Michael Sulyok et al. · Food Control · 2017 · 45 citations

, , +9

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