Concepedia

Kolawole Banwo

KB

24

Publications

963

Citations

19

H-Index

2012

Active since

Affiliations

University of Ibadan(Current)

Central Food Technological Research Institute

Landmark University

Institute of Bio-Resources and Sustainable Development

North Dakota State University

Kolawole Banwo is an author at University of Ibadan specializing in health sciences, microbiology, and food microbiology.

Top concepts

HealthMicrobiologyFood MicrobiologyFood FermentationFood SafetyBiotechnologyAgricultural EconomicsFood QualityLactic Acid BacteriaNutrition

Publications per year

2012–2023

24

Publications

24

Technological properties and probiotic potential of <i>Enterococcus faecium</i> strains isolated from cow milk

Kolawole Banwo, A.I. Sanni, H. Tan · Journal of Applied Microbiology · 2012 · 85 citations

Rheological, textural and nutritional properties of gluten-free sourdough made with functionally important lactic acid bacteria and yeast from Nigerian sorghum

Ayoyinka O. Olojede, A.I. Sanni, Kolawole Banwo · LWT · 2019 · 81 citations

Engineering, Nigerian Sorghum, Food Analysis +10

Extracellular polysaccharide from Weissella confusa OF126: Production, optimization, and characterization

A.T. Adesulu-Dahunsi, A.I. Sanni, Kumaraswamy Jeyaram et al. · International Journal of Biological Macromolecules · 2018 · 80 citations

Biosynthesis, Engineering, Biotechnology +4

Effect of legume addition on the physiochemical and sensorial attributes of sorghum-based sourdough bread

Ayoyinka O. Olojede, A.I. Sanni, Kolawole Banwo · LWT · 2019 · 69 citations

Engineering, Legume Addition, Sensorial Attributes +8

Production of exopolysaccharide by strains of <i>Lactobacillus plantarum</i> YO175 and OF101 isolated from traditional fermented cereal beverage

A.T. Adesulu-Dahunsi, Kumaraswamy Jeyaram, Abiodun Isiaka Sanni et al. · PeerJ · 2018 · 60 citations · Full text

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