Concepedia

Kolawole Banwo

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Statistics

Publications

24

Citations

963

H-Index

19

Active since

2012

Affiliations

University of Ibadan(Current)

Central Food Technological Research Institute

Landmark University

Institute of Bio-Resources and Sustainable Development

North Dakota State University

Kolawole Banwo is an author at University of Ibadan specializing in health sciences, microbiology, and food microbiology.

ORCID

Top concepts

Publications per year

2012–2023

24

Publications

24

Technological properties and probiotic potential of <i>Enterococcus faecium</i> strains isolated from cow milk

Kolawole Banwo, A.I. Sanni, H. Tan · Journal of Applied Microbiology · 2012 · 85 citations

Rheological, textural and nutritional properties of gluten-free sourdough made with functionally important lactic acid bacteria and yeast from Nigerian sorghum

Ayoyinka O. Olojede, A.I. Sanni, Kolawole Banwo · LWT · 2019 · 81 citations

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Extracellular polysaccharide from Weissella confusa OF126: Production, optimization, and characterization

A.T. Adesulu-Dahunsi, A.I. Sanni, Kumaraswamy Jeyaram et al. · International Journal of Biological Macromolecules · 2018 · 80 citations

, , +4

Effect of legume addition on the physiochemical and sensorial attributes of sorghum-based sourdough bread

Ayoyinka O. Olojede, A.I. Sanni, Kolawole Banwo · LWT · 2019 · 69 citations

, , +8

Production of exopolysaccharide by strains of <i>Lactobacillus plantarum</i> YO175 and OF101 isolated from traditional fermented cereal beverage

A.T. Adesulu-Dahunsi, Kumaraswamy Jeyaram, Abiodun Isiaka Sanni et al. · PeerJ · 2018 · 60 citations · Full text

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