Concepedia

A.T. Adesulu-Dahunsi

AA

17

Publications

952

Citations

15

H-Index

2016

Active since

Affiliations

University of Ibadan(Current)

Landmark University

Institute of Bio-Resources and Sustainable Development

Ton Duc Thang University

Bowen University

A.T. Adesulu-Dahunsi is an author at University of Ibadan specializing in health sciences, microbiology, and food fermentation.

Top concepts

HealthMicrobiologyBioenergyEngineeringFood SafetyFood FermentationFood MicrobiologyLactic Acid BacteriaAgricultural EconomicsMedicine

Publications per year

2016–2023

17

Publications

17

Production, characterization and In vitro antioxidant activities of exopolysaccharide from Weissella cibaria GA44

A.T. Adesulu-Dahunsi, A.I. Sanni, Kumaraswamy Jeyaram · LWT · 2017 · 136 citations

Vitro Antioxidant Activities, Biosynthesis, Weissella Cibaria Ga44 +6

Synergistic microbial interactions between lactic acid bacteria and yeasts during production of Nigerian indigenous fermented foods and beverages

A.T. Adesulu-Dahunsi, Samuel Olatunde Dahunsi · Food Control · 2019 · 99 citations

Probiotic, Food Fermentation, Food Spoilage +7

Probiotic and technological properties of exopolysaccharide producing lactic acid bacteria isolated from cereal-based nigerian fermented food products

A.T. Adesulu-Dahunsi, Kumaraswamy Jeyaram, A.I. Sanni · Food Control · 2018 · 91 citations

Probiotic, Technological Properties, Food Fermentation +10

Energy generation from anaerobic co-digestion of food waste, cow dung and piggery dung

O. S. Oladejo, Samuel Olatunde Dahunsi, A.T. Adesulu-Dahunsi et al. · Bioresource Technology · 2020 · 91 citations · Full text

Engineering, Bioenergy, Biogas +14

Extracellular polysaccharide from Weissella confusa OF126: Production, optimization, and characterization

A.T. Adesulu-Dahunsi, A.I. Sanni, Kumaraswamy Jeyaram et al. · International Journal of Biological Macromolecules · 2018 · 80 citations

Biosynthesis, Engineering, Biotechnology +4

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