Concepedia
Statistics
Publications
17
Citations
952
H-Index
15
Active since
2016
Affiliations
University of Ibadan(Current)
Landmark University
Institute of Bio-Resources and Sustainable Development
Ton Duc Thang University
Bowen University
A.T. Adesulu-Dahunsi is an author at University of Ibadan specializing in health sciences, microbiology, and food fermentation.
Top concepts
HealthMicrobiologyBioenergyEngineeringFood SafetyFood FermentationFood MicrobiologyLactic Acid BacteriaAgricultural EconomicsMedicine
Publications per year
2016–2023
Production, characterization and In vitro antioxidant activities of exopolysaccharide from Weissella cibaria GA44
A.T. Adesulu-Dahunsi, A.I. Sanni, Kumaraswamy Jeyaram · LWT · 2017 · 136 citations
Vitro Antioxidant Activities, Biosynthesis, Weissella Cibaria Ga44 +6
Synergistic microbial interactions between lactic acid bacteria and yeasts during production of Nigerian indigenous fermented foods and beverages
A.T. Adesulu-Dahunsi, Samuel Olatunde Dahunsi · Food Control · 2019 · 99 citations
Probiotic, Food Fermentation, Food Spoilage +7
Probiotic and technological properties of exopolysaccharide producing lactic acid bacteria isolated from cereal-based nigerian fermented food products
A.T. Adesulu-Dahunsi, Kumaraswamy Jeyaram, A.I. Sanni · Food Control · 2018 · 91 citations
Probiotic, Technological Properties, Food Fermentation +10
Energy generation from anaerobic co-digestion of food waste, cow dung and piggery dung
O. S. Oladejo, Samuel Olatunde Dahunsi, A.T. Adesulu-Dahunsi et al. · Bioresource Technology · 2020 · 91 citations · Full text
Engineering, Bioenergy, Biogas +14
Extracellular polysaccharide from Weissella confusa OF126: Production, optimization, and characterization
A.T. Adesulu-Dahunsi, A.I. Sanni, Kumaraswamy Jeyaram et al. · International Journal of Biological Macromolecules · 2018 · 80 citations
Biosynthesis, Engineering, Biotechnology +4
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