A.I. Sanni

Characterization of bacteriocin produced by Lactobacillus plantarum F1 and Lactobacillus brevis OG1

A.I. Sanni, A. Onilude A. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2003 · 293 citations · Full text

New efficient amylase-producing strains of Lactobacillus plantarum and L. fermentum isolated from different Nigerian traditional fermented foods

A.I. Sanni, Juliette Morlon‐Guyot, Jean‐Pierre Guyot · International Journal of Food Microbiology · 2002 · 155 citations

Probiotic, Food Fermentation, Lactic Acid Bacteria +6

Probiotic potentials of yeasts isolated from some cereal-based Nigerian traditional fermented food products

Omotade R. Ogunremi, A.I. Sanni, Renu Agrawal · Journal of Applied Microbiology · 2015 · 146 citations

Production, characterization and In vitro antioxidant activities of exopolysaccharide from Weissella cibaria GA44

A.T. Adesulu-Dahunsi, A.I. Sanni, Kumaraswamy Jeyaram · LWT · 2017 · 136 citations

Vitro Antioxidant Activities, Biosynthesis, Weissella Cibaria Ga44 +6

Yeasts in the traditional brewing of pito in Ghana

Samuel Sefa‐Dedeh, A.I. Sanni, G. M. Tetteh et al. · World Journal of Microbiology and Biotechnology · 1999 · 97 citations