Concepedia

A.I. Sanni

AS

71

Publications

3.6K

Citations

36

H-Index

1988

Active since

Affiliations

University of Ibadan(Current)

Central Food Technological Research Institute

Institute of Bio-Resources and Sustainable Development

University of Ghana

Landmark University

A.I. Sanni is an author at University of Ibadan specializing in microbiology, health sciences, and food fermentation.

Top concepts

MicrobiologyHealthFood FermentationFood MicrobiologyFood SafetyMedicineBiotechnologyAgricultural EconomicsPublic HealthFood Chemistry

Publications per year

1988–2025

71

Publications

71

Characterization of bacteriocin produced by Lactobacillus plantarum F1 and Lactobacillus brevis OG1

A.I. Sanni, A. Onilude A. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2003 · 293 citations · Full text

New efficient amylase-producing strains of Lactobacillus plantarum and L. fermentum isolated from different Nigerian traditional fermented foods

A.I. Sanni, Juliette Morlon‐Guyot, Jean‐Pierre Guyot · International Journal of Food Microbiology · 2002 · 155 citations

Probiotic, Food Fermentation, Lactic Acid Bacteria +6

Probiotic potentials of yeasts isolated from some cereal-based Nigerian traditional fermented food products

Omotade R. Ogunremi, A.I. Sanni, Renu Agrawal · Journal of Applied Microbiology · 2015 · 146 citations

Production, characterization and In vitro antioxidant activities of exopolysaccharide from Weissella cibaria GA44

A.T. Adesulu-Dahunsi, A.I. Sanni, Kumaraswamy Jeyaram · LWT · 2017 · 136 citations

Vitro Antioxidant Activities, Biosynthesis, Weissella Cibaria Ga44 +6

Yeasts in the traditional brewing of pito in Ghana

Samuel Sefa‐Dedeh, A.I. Sanni, G. M. Tetteh et al. · World Journal of Microbiology and Biotechnology · 1999 · 97 citations

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