Concepedia

Renu Agrawal

RA

22

Publications

1.1K

Citations

17

H-Index

1995

Active since

Affiliations

Central Food Technological Research Institute(Current)

University of Ibadan

Renu Agrawal is an author at Central Food Technological Research Institute specializing in microbiology, food microbiology, and medicine.

Top concepts

Publications per year

1995–2020

22

Publications

22

Curcumin Prevents Experimental Diabetic Retinopathy in Rats Through Its Hypoglycemic, Antioxidant, and Anti-Inflammatory Mechanisms

Suresh Kumar Gupta, Binit Kumar, Tapas Chandra Nag et al. · Journal of Ocular Pharmacology and Therapeutics · 2011 · 183 citations

Probiotic potentials of yeasts isolated from some cereal-based Nigerian traditional fermented food products

Omotade R. Ogunremi, A.I. Sanni, Renu Agrawal · Journal of Applied Microbiology · 2015 · 146 citations

Probiotics: An emerging food supplement with health benefits

Renu Agrawal · Food Biotechnology · 2005 · 137 citations

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Antioxidant activity and fatty acid profile of fermented milk prepared by Pediococcus pentosaceus

Gayathri Balakrishnan, Renu Agrawal · Journal of Food Science and Technology · 2012 · 90 citations · Full text

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Optimization of a probiotic beverage based on Moringa leaves and beetroot

V. Vanajakshi, S. V. N. Vijayendra, M. C. Varadaraj et al. · LWT · 2015 · 60 citations

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