Optimization of a probiotic beverage based on Moringa leaves and beetroot - Concepedia

Concepedia

Publication | Closed Access

Optimization of a probiotic beverage based on Moringa leaves and beetroot

60

Citations

32

References

2015

Year

V. Vanajakshi, S. V. N. Vijayendra, M. C. Varadaraj, G. Venkateswaran, Renu Agrawal

Food ChemistryProbioticProbiotic BeverageBiotechnologyMoringa LeavesFood BiotechnologyFood EngineeringMicrobiologyFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

Page 1