Concepedia

V. Vanajakshi

VV

4

Publications

178

Citations

4

H-Index

2001

Active since

Affiliations

Central Food Technological Research Institute(Current)

V. Vanajakshi is an author at Central Food Technological Research Institute specializing in biotechnology, microbiology, and health sciences.

Top concepts

BiotechnologyHealthMicrobiologyEngineeringFood MicrobiologyFood SafetyBiosynthesisFood QualityFood StorageBioenergetics

Publications per year

2001–2017

4

Publications

4

Optimization of a probiotic beverage based on Moringa leaves and beetroot

V. Vanajakshi, S. V. N. Vijayendra, M. C. Varadaraj et al. · LWT · 2015 · 60 citations

Food Chemistry, Probiotic, Probiotic Beverage +8

Evaluation of functionally important lactic acid bacteria and yeasts from Nigerian sorghum as starter cultures for gluten-free sourdough preparation

A. O. Ogunsakin, V. Vanajakshi, K. A. Anu‐Appaiah et al. · LWT · 2017 · 52 citations

Probiotic, Starter Cultures, Food Fermentation +9

Response surface methodology for optimization of growth parameters for the production of carotenoids by a mutant strain of Rhodotorula gracilis

Vijayalakshmi Govindaswamy, B. Shobha, V. Vanajakshi et al. · European Food Research and Technology · 2001 · 37 citations

Mutant Strain, Biosynthesis, Engineering +8

Effect of combined preservation techniques on the stability and microbial quality and retention of anthocyanins in grape pomace stored at low temperature

Shiema Augustine, V. B. Kudachikar, V. Vanajakshi et al. · Journal of Food Science and Technology · 2011 · 29 citations · Full text

Shelf Life, Grape Pomace, Health Sciences +10

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