Vijayalakshmi Govindaswamy

Statistics

Publications

Citations

383

H-Index

Active since

2001

Affiliations

Central Food Technological Research Institute(Current)

Academy of Scientific and Innovative Research

Vijayalakshmi Govindaswamy is an author at Central Food Technological Research Institute specializing in life sciences, agriculture, and microbiology.

Publications per year

2001–2016

Publications

Resveratrol content and antioxidant properties of underutilized fruits

Akshatha Shrikanta, Anbarasu Kumar, Vijayalakshmi Govindaswamy · Journal of Food Science and Technology · 2013 · 198 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Therapeutical properties of ferulic acid and bioavailability enhancement through feruloyl esterase

Sakthi kumaran Palani Swamy, Vijayalakshmi Govindaswamy · Journal of Functional Foods · 2015 · 44 citations · Full text

Pharmacy, Pharmaceutics, Pharmacology +15

Response surface methodology for optimization of growth parameters for the production of carotenoids by a mutant strain of Rhodotorula gracilis

Vijayalakshmi Govindaswamy, B. Shobha, V. Vanajakshi et al. · European Food Research and Technology · 2001 · 37 citations

Life Sciences, Biological Engineering, Biotechnology +13

In-vitro probiotic characteristics assessment of feruloyl esterase and glutamate decarboxylase producing Lactobacillus spp. isolated from traditional fermented millet porridge (kambu koozh)

Sakthi Kumaran Palaniswamy, Vijayalakshmi Govindaswamy · LWT · 2015 · 35 citations

Agriculture, Food Science, Microbiology +17

The antioxidant effect of mulberry and jamun fruit wines by ameliorating oxidative stress in streptozotocin-induced diabetic Wistar rats

Akshatha Hosahalli Srikanta, Anbarasu Kumar, Shinde Vijay Sukhdeo et al. · Food & Function · 2016 · 24 citations

Agriculture, Nutritional Sciences, Pharmacology +17

1–5 of 8